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How to make a great quiche for you and your family to enjoy...
There a lot to be said about a good quiche. Loved by many, versatile, eaten hot or cold, there's not a lot to dislike.
Our guests seem to love these at all times of the year. We've tried rustic warming versions with ginger and pumpkin in the Autumn, Christmassy versions for supper at Christmas, to warmed slices...
From garden to plate...
This is such a simple dish to make. For a light lunch, or evening meal, it has a great balance with the added sweetness from the peach. We were inspired to do this recipe, with all the great fruits and vegetables that are ripening at the moment.
Celebrating Pink with Raspberry & Redcurrant Cheesecake and our new pink / grey bento lunchbox.
This cheesecake has always been a winner in our family. Its a no-cook version that tastes as good as it looks, and is adaptable in so many ways.
Ok so this salad looks good, but does it taste good……
It's so easy to make, and what a combination! This salad is all about summer favours. Fresh mango, mint, red beans, with a subtly spicy mango and lemon dressing. Sounds good? Read on...
Celebrating Pink with Raspberry Muffins and our new pink / grey bento lunchbox.
You've got guests coming and "you need a cake fast!"
Ok so this salad looks good, but does it taste good……
Its so easy to make, and what a combination! This salad is all about summer favours. Fresh peppery rucola, creamy sharp feta, with the star of the attraction -grilled mango.
Ok so this looks good, but does it taste good…… Er yes! It's so quick to make, yet tastes divine. A first glimpse into the pan sees a mix of red vibrant strawberries, alongside darker summer berries......
Over the coming articles, I will try to convince you that the strawberry has just as strong a place in the savoury, as it does in the sweet desert…. Interested?